khanjari, Ali: search on Z-Library

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1

Health index, sense of coherence scale, brief religious coping scale and spiritual perspective scale: psychometric properties

Camelia Rohani, Sedigheh Khanjari, Heidar-Ali Abedi, Fatemeh Oskouie, Ann Langius-Eklöf

Journal:

Journal of Advanced Nursing

Year:

2010

Language:

english

File:

PDF, 97 KB

english, 2010

2

Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef

Talebi, Fazeleh, Misaghi, Ali, Khanjari, Ali, Kamkar, Abolfazl, Gandomi, Hassan, Rezaeigolestani, Mohammadreza

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 587 KB

english, 2018

3

Modelling of energy and exergy efficiencies of a horizontal axis wind turbine based on the blade element momentum theory at different yaw angles

Khanjari, Ali, Mahmoodi, Esmail, Sarreshtehdari, Ali, Chahartaghi, Mahmood

Journal:

International Journal of Exergy

Year:

2018

Language:

english

File:

PDF, 594 KB

english, 2018

4

Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus

Parsaeimehr, Mahnoosh, Basti, Afshin Akhondzadeh, Radmehr, Behrad, Misaghi, Ali, Abbasifar, Arash, Karim, Ghity, Rokni, Nourdahr, Motlagh, Mohammad Sobhani, Gandomi, Hassan, Noori, Negin, Khanjari, Al

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 115 KB

english, 2010

5

Prevalence of fasciolosis and dicrocoeliosis in slaughtered sheep and goats in Amol Abattoir, Mazandaran, northern Iran

Khanjari, Ali, Bahonar, Alireza, Fallah, Sepideh, Bagheri, Mahboube, Alizadeh, Abbas, Fallah, Marjan, Khanjari, Zahra

Journal:

Asian Pacific Journal of Tropical Disease

Year:

2014

Language:

english

File:

PDF, 356 KB

english, 2014

6

Development of a novel active packaging film to retain quality and prolong the shelf life of fresh minced lamb meat

Sadat Tabatabaee Bafroee, Akram, Khanjari, Ali, Teimourifard, Reza, Yarmahmoudi, Fatemeh

Journal:

Journal of Food Processing and Preservation

Year:

2020

File:

PDF, 16.57 MB

2020

7

Effect of poly(lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on shelf life extension of vacuum-packed cooked sausages

Khodayari, Mina, Basti, Afshin Akhondzadeh, Khanjari, Ali, Misaghi, Ali, Kamkar, Abolfazl, Shotorbani, Peyman Mahasti, Hamedi, Hassan

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

8

Energy and exergy analyzing of a wind turbine in free stream and wind tunnel in CFD domain based on actuator disc technique

Khanjari, Ali, Mahmoodi, Esmail, Ahmadi, Mohammad Hossien

Journal:

Renewable Energy

Year:

2020

File:

PDF, 6.05 MB

2020

9

Differentiation of stx1A gene for detection of Escherichia coli serotype O157: H7 and Shigella dysenteriae type 1 in food samples using high resolution melting curve analysis

Pakbin, Babak, Akhondzadeh Basti, Afshin, Khanjari, Ali, Azimi, Leila, Karimi, Abdollah

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.33 MB

2020

10

Wake modelling via actuator-line method for exergy analysis in openFOAM

Boojari, Mohsen, Mahmoodi, Esmail, Khanjari, Ali

Journal:

International Journal of Green Energy

Year:

2019

File:

PDF, 2.24 MB

2019

11

Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages

Esmaeili, Hossein, Cheraghi, Narjes, Khanjari, Ali, Rezaeigolestani, Mohammadreza, Basti, Afshin Akhondzadeh, Kamkar, Abolfazl, Aghaee, Ebrahim Molaee

Journal:

Year:

2020

File:

PDF, 657 KB

2020

12

EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE MANUFACTURE, RIPENING AND STORAGE OF WHITE BRINED CHEESE

EHSAN SADEGHI, AFSHIN AKHONDZADEH BASTI, NEGIN NOORI, ALI KHANJARI, RAZIEH PARTOVI

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 105 KB

english, 2012

13

The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere

Carballo, Diego E., AndrÃ©s, Sonia, GirÃ¡ldez, Francisco Javier, Khanjari, Ali, Caro, Irma, Llamazares, Diego, Operta, Sabina, Mateo, Javier

Journal:

Year:

2020

File:

PDF, 756 KB

2020

14

GROWTH RESPONSE OF VIBRIO PARAHAEMOLYTICUS AND LISTERIA MONOCYTOGENES IN SALTED FISH FILLETS AS AFFECTED BY ZATARIA MULTIFLORA BOISS. ESSENTIAL OIL, NISIN, AND THEIR COMBINATION

HASSAN EKHTIARZADEH, AFSHIN AKHONDZADEH BASTI, ALI MISAGHI, ABBASALI SARI, ALI KHANJARI, NOURDAHR ROKNI, SEPIDEH ABBASZADEH, RAZIEH PARTOVI

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 194 KB

english, 2012

15

Prevalence ofCysticercus tenuicollisin slaughtered sheep and goats by season, sex, age, and infected organ at Amol abattoir, Mazandaran province, Iran

Khanjari, Ali, Cheraghi, Narjes, Bokaie, Saied, Fallah, Sepideh, Basti, Afshin Akhondzadeh, Fallah, Marjan, Mohammadkhan, Fatemeh

Journal:

Comparative Clinical Pathology

Year:

2015

Language:

english

File:

PDF, 129 KB

english, 2015

16

In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage

Khanjari, Ali, Bahonar, Alireza, Noori, Negin, Siahkalmahaleh, Mahsa Rahimi, Rezaeigolestani, Mohammadreza, Asgarian, Zahra, Khanjari, Javad

Journal:

Journal of Food Safety

Year:

2019

File:

PDF, 1.20 MB

2019

17

Prevalence of hydatidosis in slaughtered sheep and goats by season, sex, age, and infected organ at Amol abattoir, Mazandaran Province, Iran

Ali Khanjari, Abbas Alizadeh, Ali Zabihi, Saied Bokaie…

Journal:

Comparative Clinical Pathology

Year:

2014

Language:

english

File:

PDF, 111 KB

english, 2014

18

Reverse line blot hybridization assay as a suitable method for the determination of food adulteration in example of sausage samples

Al-Qassab, Tareq, Shayan, Parviz, Kamkar, Abolfazl, Khanjari, Ali, Basti, Afshin Akhondzadeh, Shayan, David, Eckert, Brigitte

Journal:

European Food Research and Technology

Year:

2019

File:

PDF, 901 KB

2019

19

Modeling of Energy and Exergy Efficiencies of a Wind Turbine Based on the Blade Element Momentum Theory Under Different Roughness Intensities

Khanjari, Ali, Sarreshtehdari, Ali, Mahmoodi, Esmail

Journal:

Journal of Energy Resources Technology

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

20

Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

Shavisi, Nassim, Khanjari, Ali, Basti, Afshin Akhondzadeh, misaghi, Ali, Shahbazi, Yasser

Journal:

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

21

The Efficiency of Critical Slicing in Fault Localization

Z. A. Al-Khanjari, M. R. Woodward, Haider Ali Ramadhan, N. S. Kutti

Journal:

Software Quality Journal

Year:

2005

Language:

english

File:

PDF, 4.06 MB

english, 2005

22

Preparation of SBA-15/graphene oxide nanocomposites for preconcentration and determination of trace amounts of rutoside in blood plasma and urine

Mirabi, Ali, Rad, Ali Shokuhi, Khanjari, Zahra, Moradian, Majid

Journal:

Sensors and Actuators B: Chemical

Year:

2017

Language:

english

File:

PDF, 974 KB

english, 2017

23

Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract

Carballo, Diego E., Mateo, Javier, Andrés, Sonia, Giráldez, Francisco Javier, Quinto, Emiliano J., Khanjari, Ali, Operta, Sabina, Caro, Irma

Journal:

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

24

Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

Rezaeigolestani, Mohammadreza, Misaghi, Ali, Khanjari, Ali, Basti, Afshin Akhondzadeh, Abdulkhani, Ali, Fayazfar, Samira

Journal:

International Journal of Food Microbiology

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

25

Detection and characterization of Escherichia coli O157:H7 from feral pigeon in Qom province, Iran

Esameili, Hossein, Khanjari, Ali, Gholami, Fatemeh

Journal:

Asian Pacific Journal of Tropical Disease

Year:

2015

Language:

english

File:

PDF, 419 KB

english, 2015

26

Reverse line blot hybridization assay as a suitable method for the determination of food adulteration in example of sausage samples

Al-Qassab, Tareq, Shayan, Parviz, Kamkar, Abolfazl, Khanjari, Ali, Basti, Afshin Akhondzadeh, Shayan, David, Eckert, Brigitte

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 901 KB

english, 2019

27

Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

Mohammadpourfard, Issa, Khanjari, Ali, Akhonzadeh Basti, Afshin, HerreroâLatorre, Carlos, Shariatifar, Nabi, Hosseini, Hedayat

Journal:

Food Science & Nutrition

Year:

2020

File:

PDF, 1.12 MB

2020

28

Critical Analysis of the PIE Testability Technique

Zuhoor Al-Khanjari, Martin Woodward, Haider Ali Ramadhan

Journal:

Software Quality Journal

Year:

2002

Language:

english

File:

PDF, 1.49 MB

english, 2002

29

[Society of Petroleum Engineers SPE International Petroleum Conference and Exhibition in Mexico - (2002.02.10-2002.02.12)] Proceedings of SPE International Petroleum Conference and Exhibition in Mexico - Omani Oil Fields Produced Water: Treatment and Utilization

Akihiko, Hirayama, Masaki, Maegaito, Masato, Kawaguchi, Akira, Ishikawa, Mark, Sueyoshi, Al-Bemani, Ali, Mushtaque, Ahmed, Humphrey, Esechie, Al-Mazrui, Salim, Al-Haddabi, Mansour, Al-Khanjari, Sulaim

Year:

2002

Language:

english

File:

PDF, 291 KB

english, 2002

30

Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga-toxin 2 in Escherichia coli O157:H7

Khatibi, Seyed Amin, Misaghi, Ali, Moosavy, Mir-Hassan, Akhondzadeh Basti, Afshin, Mohamadian, Samira, Khanjari, Ali

Journal:

Journal of Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 828 KB

english, 2017

31

Elevated Blood Apelin Levels in Type 2 Diabetes Mellitus: A Systematic Review and Meta-analysis

Noori-Zadeh, Ali, Bakhtiyari, Salar, Khanjari, Shokoufeh, Haghani, Karimeh, Darabi, Shahram

Journal:

Diabetes Research and Clinical Practice

Year:

2018

Language:

english

File:

PDF, 841 KB

english, 2018

32

Protective Effect of Nanochitosan Incorporated with Free/nanoliposome Cumin ( Cuminum cyminum L.) Aqueous Extract on Sardine Fish

Homayounpour, Parisa, Jalali, Hossein, Shariatifar, Nabi, Amanlou, Massoud, khanjari, Ali

Journal:

Journal of Aquatic Food Product Technology

Year:

2020

File:

PDF, 2.19 MB

2020

33

An innovative reverse line blot for simultaneous detection of animal species in food

Shayan, Parviz, Al-taghlubee, Dhakam, Misaghi, Ali, Shayan, David, Gandomi, Hassan, Basti, Afshin Akhondzadeh, Alghassab, Taraq, Kamkar, Abolfasl, Khanjari, Ali, Eckert, Brigitte

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 996 KB

english, 2018

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